All Recipes

Milk tortilla

The golden color of corn flour is appetizing. The glutinous rice flour is added to neutralize the rough taste of corn flour. -

6 Steps

Super Q soft nutritious cake. Pumpkin bean cake

It's the time to eat pumpkin. This season's pumpkin is the most sweet (I've made too many pumpkin recipes recently. Haha, we can't really love pumpkins in our family. Besides, pumpkins are nutritious and easy to digest. Today's pumpkin Dousha pa... ...

12 Steps

Sweet scented osmanthus and fermented meatballs

Sweet scented osmanthus brewed meatball has the functions of invigorating the middle and Qi, relaxing the tendons and promoting blood circulation, strengthening the spleen and stomach, moistening the lungs and beautifying the face, and stopping ... ...

7 Steps

I'm steaming you steamed mooncakes

Dear ones. It can't be changed into cassava powder. I tried it today. The pattern is not solid

14 Steps

[jiaozici] teach you to make authentic Cantonese dim sum step by step

Before we talk about the jiaozici, we should talk about it.. Ci literally means the food made of glutinous rice. But in Doumen, Zhuhai, my hometown, in addition to the glutinous rice, I will also call the snacks and food made of various kinds of... ...

18 Steps

Glutinous rice balls with honey beans

As the urban planning becomes more and more reasonable, the appearance of the city is getting cleaner. The Kwai street vendors on the street are also decreasing. There is a suitable place for breakfast. There is a long way to go to buy breakfast... ...

8 Steps

Red bean ice skin moon cake

I'm still a gourmet lover, but I haven't even made mooncakes. Ha ha. I can't say that. This year, I will start pulling grass. I will start with a simple ice moon cake. By the way, I wish you a happy mid autumn festival.

7 Steps

Soft and waxy moon cake

I saw many ice skin mooncakes with chengmian (Chengfen). I think it's tough to add chengmian (Chengfen). In other words, it's to increase the chewiness of the dough. Just like shrimp dumplings and many Cantonese snacks, chengmian (Chengfen) will... ...

10 Steps

Pumpkin, bean paste and baby's supplementary food micro class

Pumpkin bean sachet reference age - 24 months + this pastry is relatively simple. It doesn't need to ferment like steamed bread or steamed bun. Just knead it into dough and steam it.

11 Steps

Crystal sweet potato cake

Purple sweet potato is rich in selenium and anthocyanin in addition to the nutritional components of common sweet potato. Anthocyanin has the function of prevention and treatment for more than 100 kinds of diseases. It is known as the seventh es... ...

12 Steps

Sweet potato with Matcha

A good morning, a good book, a small and fresh Matcha and sweet potato, a cup of strong coffee...

9 Steps

Sweet potato and sesame balls

Purple sweet potato is rich in selenium and iron. It is an essential element for anti fatigue, anti-aging and blood supply of human body. Especially, selenium is called king of anti-cancer . Purple potato is rich in anthocyanin. It can remove fr... ...

12 Steps

Golden potato cheese ball

The recipe is original. You can add sugar as you like to make it sweet. Or you can add black pepper and salt to make it salty golden potato cheese ball.

9 Steps

Sweet osmanthus glutinous rice cake

The season when osmanthus is in full bloom. You can smell the fragrance of Osmanthus everywhere. Always want to leave this fragrance. Made into sweet osmanthus. With soft and glutinous snacks, I feel happy immediately.

16 Steps

Pumpkin balls

Some time ago, my friend gave me two big pumpkins. I divided one of them to my relatives and left one to eat at home. But a big pumpkin wants to consume it in a short time. It's not easy. It's easy to go bad when it's opened. So I cooked it as m... ...

13 Steps

Pumpkin pie

As for the old pumpkin, it is usually not used as the staple food at our table. In my husband's words, it's too sweet. It's not easy to eat. So I usually make it into pumpkin pie for dessert. OK? Did the little pumpkin pie come to you? Hurry up ... ...

13 Steps

Xuemeiniang

Xuemeiniang is white, soft and glutinous. The first bite is the specially q-smooth ice skin. Inside is the milk fragrant and pleasant light cream. It is wrapped with delicious fruit grains. It is sour, sour, sweet and rich in taste.

13 Steps
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